During this time, it develops a natural effervescence, probiotic cultures, and a signature, tangy bite.ĥ. Over several weeks, the SCOBY will transform the tea by feeding on sugars and caffeine. Leave your jar in a slightly warm (but not hot) part of the house with little direct light and no heavy moisture in the air, where no children or pets can reach it.Ĥ. Seal the jar with a tight-weave breathable terry cloth and a rubber band. Once the tea cools, add the SCOBY to the glass jar, and pour the tea on top.ģ. Bring to a simmer and stir until sugar is dissolved, then turn off heat and allow it to cool.Ģ. Combine the tea, sugar, and water in a medium-sized pot.
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